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Tagliatelle with Chicken Livers recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/12/03 : Tagliatelle with Chicken Livers
"Tagliatelle with Chicken Livers"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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3/4 pound chicken livers
3 tablespoons olive oil
2 tablespoons butter
1/2 onion
3/4 pound tomatoes, peeled, seeded, chopped and drained
Salt and pepper
1 pound broad egg noodles (Tagliatelle)
Pinch of bicarbonate of soda
1/2 cup cold water
4 tablespoons butter, cut in pieces
3/4 cup grated Parmesan cheese
Remove any traces of gall from the livers, wash well and cut into tiny pieces. Heat the oil and butter in a small pan; add the livers and the onion; discard the onion as soon as it is lightly browned. Sauté the livers quickly until browned, then reduce the heat and simmer, covered, for a few minutes. Add the tomatoes to the chicken livers. Season with salt and pepper and continue to simmer slowly. Cook the noodles in boiling salted water. Add the bicarbonate of soda while they are cooking. Before draining the noodles, add the cold water. The soda and the cold water will help to make the noodles light. Serve the noodles in a serving dish and mix with the sauce, pieces of butter and Parmesan cheese. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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