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Beef Top Round in Red Wine recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/11/03 : Beef, Top Round in Red Wine
"Beef Top Round in Red Wine"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 3/4 pounds top round of beef
Salt and pepper
1 bay leaf
Pinch of nutmeg
3 1/2 cups strong red wine
5 onions, finely sliced
1/2 pound bacon, minced
1 pound tomatoes, peeled
1/4 cup flour
Polenta & Bibb lettuce to accompany
Place the beef in a large bowl and season with the salt, pepper, bay leaf, nutmeg and red wine. Marinate for 12 hours, turning occasionally if necessary. Drain the meat and strain the marinade. Sauté the onions in a casserole with the bacon. When the onions are golden brown, add the meat and brown it evenly over medium heat. Add the tomatoes; sprinkle the flour over the meat while turning it. Gradually increase the heat so any moisture will evaporate. When the meat is browned, pour the strained wine over it. When the liquid comes to a boil, cover the saucepan, reduce the heat and cook the meat slowly until the gravy becomes concentrated. Invert the hot polenta in the center of a warm serving dish and surround with the beef slices. Drain grease from gravy and pour over the meat. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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