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Egg Risotto recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/10/03 : Egg Risotto
"Egg Risotto"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 quart clear stock
8 tablespoons butter
2 cups rice
5 egg yolks
1/2 cup cream
3/4 cup grated Parmesan cheese
Pinch of nutmeg
Salt
Keep the stock hot on the stove. Melt half of the butter in a skillet, add the rice and let it absorb the butter. Add a ladleful of stock and cook the rice over a high heat, adding additional stock as the rice becomes dry. When the rice is cooked, add the rest of the butter to give it a shiny texture. Beat the egg yolks with the cream, and add the Parmesan cheese, nutmeg and salt. Remove the skillet from the stove, keeping the rice hot, and add the creamy egg mixture slowly and carefully. Let the risotto stand for a few minutes, then serve it in warm soup plates accompanied with grated parmesan cheese. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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