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Tomato Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/29/03 : Tomato Soup
"Tomato Soup"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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8 cups Chicken Stock canned or homemade
3 pounds ripe tomatoes, peeled and coarsely
chopped
1 small onion, chopped
3 tablespoons rice
1/2 teaspoon salt
Pinch of sugar
2 tablespoons chopped fresh basil or parsley
In a large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover; reduce heat to medium-low, and cook 30 minutes. Puree soup in batches if necessary, in a blender or food processor. Return soup to pot and simmer 2 minutes. Stir in basil just before serving. Serves 6 to 8.
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To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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