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Apple Cobbler recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef. Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 01/27/03 : Apple Cobbler "Apple Cobbler" Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 cups thinly sliced, peeled and cored apples 1/2 cup light brown sugar 1/4 teaspoon almond extract 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 cups flour 3 teaspoons baking powder 3 tablespoons granulated sugar 1/2 teaspoon salt 1/3 cup shortening 1/2 cup milk 1 egg, well beaten
Preheat the oven to 400 degrees. Arrange the apples in the bottom of a greased 8 inch square baking pan. Combine the brown sugar, almond extract, cinnamon and nutmeg and sprinkle over apples. Place pan in oven. Sift together the flour, baking powder, one tablespoon of granulated sugar and the salt. With your finger tips or a pastry blender, blend the shortening into the flour mixture until it resembles coarse crumbs. Add the milk and egg and mix just enough to moisten. Spread dough over hot apples. Sprinkle with remaining sugar and bake thirty five to forty minutes. Serves 6 to 8. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine, Monday - Friday.
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