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Cheese Fondue recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/22/03 : Cheese Fondue
"Cheese Fondue"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 oz. Butter
1 lb. Gruyere cheese or half Gruyere and half Emmenthal Cheese or use Cheddar Cheese
Seasoning
1/2 pint dry white wine
A little Brandy or Cider
Butter the bottom and sides of an earthenware casserole, copper or fireproof dish with unsalted butter. Add the grated cheese, seasoning and wine. Keep warm over a gentle heat and stir from time to time. If desired, add a little brandy. Corn flour can be used to prevent the mixture from curdling; blend 2 teaspoons corn flour with a little wine, add to the cheeses, etc. This old favorite has made a big comeback served with toast or fresh bread. Serves 4.
Critics rate
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To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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