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Acorn Squash with Maple Orange Glaze recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/21/03 : Acorn Squash with Maple Orange Glaze
"Acorn Squash with Maple Orange Glaze"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 large or 2 small acorn squash
1/3 cup orange juice
1 navel orange
3 tablespoons maple syrup
Pinch of grated nutmeg
Cut the squash into thick 1/2 inch to 3/4 inch rings. Discard seeds and stringy matter. Coat a jelly roll pan with non-stick spray. Add the squash in a single layer. Pour in the orange juice. Cover the pan with foil. Bake at 400 degrees for 10 minutes, or until squash is almost tender. If desired remove the peel and white membrane of the orange with a knife. Cut the orange crosswise into 1/4 inch rounds. Remove the pan from the oven and add the orange slices, preferably in a single layer. Drizzle the oranges and squash with the syrup. Sprinkle with nutmeg. Cover the pan and return it to the oven. Bake for 10 minutes. Remove the foil and bake for another 15 minutes, or until the squash is lightly caramelized and tender. Turn the orange and squash at least twice as they bake and baste them in the juices. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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