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Artichoke Hearts recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/20/03 : Artichoke Hearts
"Artichoke Hearts"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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12 artichoke hearts
Juice of 1 lemon
6 tablespoons olive oil
3 cloves garlic
1/4 cup flour
Salt and pepper
1/2 cup water or clear stock
Chopped parsley
Use canned, medium sized, tender artichoke hearts. Put them in water and lemon juice to keep them white until they are cooked. Heat the oil in a skillet and sauté the garlic until golden brown; remove and discard. Flour the artichoke hearts and place them in the skillet. Sauté them until golden brown, season them with salt and pepper, add some water or clear stock, cover the pan and cook slowly. Just before removing them from the heat add salt to prevent them from becoming black. When the artichoke hearts are tender, arrange them in an oval ovenproof dish. Sprinkle with some of their own juices and garnish with chopped parsley. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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