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Pork Cutlets in Lemon Caper Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/17/03 : Pork Cutlets in Lemon Caper Sauce
"Pork Cutlets in Lemon Caper Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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8 thin slices boneless pork loin, 1 1/2 to 2 pounds
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
2 eggs
1 tablespoon water
1 1/2 cups dry bread crumbs
2 to 4 tablespoons olive oil
6 tablespoons butter
2 lemons (1 halved, 1 sliced)
3 tablespoons capers, rinsed and drained
Preheat oven to 350 degrees. Pat pork dry. Season with salt and pepper. Dust with flour, dip in eggs beaten with water, then dredge in bread crumbs to coat; pat gently to help crumbs adhere. In a large frying pan, heat 2 tablespoons olive oil over medium heat. Add breaded pork without crowding the pan. Cook 1 1/2 minutes on each side; transfer to a baking sheet. Repeat with remaining meat, adding more oil if you need. Bake pork 10 minutes, or until tender and white throughout but still moist. In a medium frying pan, heat 6 tablespoons butter over medium heat for 2 minutes, or until it begins to brown. Immediately squeeze juiced halved lemon into pan and add capers. Arrange pork on a warmed platter, pour sauce over and garnish with slices of lemon.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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