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Grilled Salmon with Cream Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef. Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 01/16/03 : Grilled Salmon with Cream Sauce "Grilled Salmon with Cream Sauce" Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 cutlets of fresh salmon Lemon juice Seasoning 2 oz. Butter 8 tablespoons thick cream Grated rind of 1/2 lemon Squeeze lemon juice 1/2 teaspoon chopped chives
Skewer, do not tie the salmon into a neat shape. Season and flavor with a little lemon juice. Melt the butter and brush the bottom of the grill pan with half of this, arrange the salmon on this and brush with the rest of the butter. Grill quickly for about 3 minutes, turn carefully and grill on the second side until golden. Then lower the heat and cook until tender; the time will vary according to the thickness of the cutlets. But, for approximately 1 inch thick cutlets a total time of 12 to 14 minutes should be sufficient. Whip cream lightly, blend with lemon rind, juice and chives. Two minutes before the end of cooking time add blended cream. Serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine, Monday - Friday.
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