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Meatloaf with Mozzarella Cheese recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/15/03 : Meatloaf with Mozzarella Cheese
"Meatloaf with Mozzarella Cheese"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1/2 cup tomato juice
2 to 3 slices Italian bread, trimmed of crust and cut into 1/2 inch cubes, to make 1 cup
2 pounds ground beef chuck
1/4 cup finely chopped onion
1/4 cup chopped celery
2 eggs
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces mozzarella cheese, sliced
2 cups Marinara sauce, homemade or jarred
Preheat oven to 350 degrees. In a large bowl, combine tomato juice and bread. Let stand 10 minutes to soften bread. Add beef, onion, celery, eggs, oregano, salt, and pepper. Mix with your hands or a wooden spoon to blend well. On a piece of wax paper set on a baking sheet, flatten meat into a 12 x 8 inch rectangle. Arrange mozzarella slices in a lengthwise line down center of rectangle. Using paper to help lift meat, roll up jelly-roll fashion from one long side. Pinch edges to seal. Bake for 35 to 40 minutes, or until firm. Serve with hot Marinara sauce. Meatloaf serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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