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Butternut Squash Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/14/03 : Butternut Squash Soup
"Butternut Squash Soup"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 onion, chopped
3 1/2 tablespoons butter
3 1/2 tablespoons olive oil
4 1/2 pounds butternut squash, peeled, seeded and sliced
6 potatoes, peeled and sliced
2 tablespoons rice flour
3 quarts vegetable stock or water
Salt and pepper
1 cup light cream
1 tablespoon butter
Grated Parmesan cheese
Croutons
Sauté the chopped onion in butter and oil, using a soup pot, until the onion is golden brown. Add the slices of squash and potatoes. Stir the ingredients with a wooden spoon and let the flavors of the vegetables blend while simmering. Mix the rice flour in a little cold water. Add it to the soup pot together with the vegetable stock. Season with salt and pepper to taste and simmer for about 1 hour, stirring from time to time. Put the soup through a food mill and return it to the stove to simmer. While it is simmering, add the cream and stir in the butter to give the creamy soup a smooth texture. Remove from the heat, pour into soup bowls and serve accompanied with grated Parmesan cheese and croutons.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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