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Herb Potato Dumplings recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/08/03 : Herb Potato Dumplings
"Herb Potato Dumplings "
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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3 medium sized potatoes
1 oz. Flour
1 oz. Soft breadcrumbs
1 oz. Butter
2 eggs
Seasoning
Pinch grated nutmeg
2 pints water
Optional 2 - 4 teaspoons chopped fresh herbs or 1/2 to 1 teaspoon dried herbs (parsley, chives, or mixed herbs)
Boil or steam the potatoes in their jackets for approximately 30 minutes until just soft but unbroken. If the potatoes are cooked this way they are less likely to become over soft and watery when they are peeled. Mash the potatoes thoroughly, mix with the other ingredients; if the mixture seems too soft to handle add a little extra flour. Form into about 8 balls and cook steadily in boiling seasoned water for 10 - 15 minutes. Drain well. These dumplings are great served with stews. Serves 4 - 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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