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Cream of Spinach Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/06/03 : Cream of Spinach Soup
"Cream of Spinach Soup"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 tablespoons butter
1 small onion, chopped
1 1/2 pounds fresh spinach, chopped
1 1/4 quarts vegetable stock
2 ounces creamed coconut
Freshly grated nutmeg
1 1/4 cups light cream
Salt and freshly ground black pepper
Fresh snipped chives, to garnish
Melt the butter in a saucepan over medium heat. Add the onion and sauté for a few minutes until soft. Add the spinach, cover the pan, and cook slowly for 10 minutes until the spinach wilts and reduces. Pour the spinach mixture into a blender or food processor and add a little of the stock. Blend until smooth. Return the mixture to the rinsed pan. Add the remaining stock and the creamed coconut with salt, pepper, and nutmeg to taste. Simmer for 15 minutes to thicken. Add the cream to the pan, stir well, and heat through. Do not boil. Serve hot, garnished with long strips of chives.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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