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Tagliatelle with Mushroom Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/03/03 : Tagliatelle with Mushroom Sauce
"Tagliatelle with Mushroom Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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3/4 pound button mushrooms or 1 1/4 cups (1 1/4 ounces) Italian dried mushrooms, soaked in warm water 30 minutes, cleaned/squeezed dry
3/4 pound tomatoes, peeled and seeded
1/4 cup olive oil
1/4 onion
1 clove garlic
Salt and pepper
1 pound broad egg noodles (Tagliatelle)
Pinch of baking soda
1/2 cup cold water
2 tablespoons melted butter
3/4 cup grated Parmesan cheese
Wash the mushrooms and slice. If using dried mushrooms, soak in lukewarm water for 30 minutes before slicing. Drain the tomatoes. Heat the oil in a saucepan and sauté the tomatoes with the onion and garlic; add the sliced mushrooms. Season with salt and pepper and sauté briskly for 1 minute; then cover, reduce the heat and simmer until the mushrooms are tender. Cook the noodles in plenty of boiling salted water, adding the bicarbonate of soda. Before draining, add the cold water (this lightens the noodles). Put the noodles in a round hot serving bowl with the melted butter and a few tablespoons of the grated Parmesan cheese. Toss gently with two wooden forks to lighten. Cover with the tomato and mushroom sauce. Sprinkle on Parmesan cheese.
Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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