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Lentil Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/01/03 : Lentil Soup
"Lentil Soup"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 cup dried green or brown lentils
3 tablespoons extra virgin olive oil
3 bacon slices, cut into small dice
1 onion, minced
2 celery stalks, minced
2 carrots, minced
2 sprigs of fresh rosemary, minced
2 bay leaves
14 ounce can plum tomatoes
1 3/4 quarts vegetable stock
Salt and freshly ground black pepper
Fresh bay leaves and sprig of fresh rosemary, to garnish
Place the lentils in a bowl and cover with cold water. Leave to soak for at least 2 hours; rinse and drain well. Heat the oil in a large saucepan. Add the bacon and cook for about 3 minutes. Stir in the onion and cook for 5 minutes until soft. Stir in the celery, carrots, rosemary, bay leaves, and lentils. Toss over the heat for 1 minute until thoroughly coated in the oil. Add the tomatoes and stock, and bring to a boil. Lower the heat, half cover the pan, and simmer for about 1 hour until the lentils are tender. Remove the bay leaves and add salt and pepper to taste. Serve with a garnish of fresh bay leaves and sprigs of rosemary.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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