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Mushroom Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/10/02 : Mushroom Soup
"Mushroom Soup"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 tablespoon butter or margarine
4 shallots minced
6 cups minced Cremini mushrooms
1 1/4 cups vegetable stock
1 1/4 cups 2% milk
1 to 2 tablespoons chopped fresh tarragon
2 tablespoons dry sherry (optional)
Salt and freshly ground black pepper
Sprigs of fresh tarragon for garnish
Melt the butter or margarine in a large saucepan. Add the shallots and cook over low heat for 5 minutes, stirring occasionally. Add the mushrooms and cook gently for 3 minutes, stirring. Add the stock and milk. Bring to a boil. Lower the heat, cover, and simmer for about 20 minutes until the vegetables are soft. Stir in the chopped tarragon and season to taste with salt and pepper. Leave the soup to cool slightly, then puree in a blender or food processor in batches if necessary, until smooth. Return to the rinsed saucepan and reheat slowly. Stir in the sherry, if you wish. Ladle the soup into warm soup bowls and garnish with tarragon sprigs. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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