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Veal Steak Marsala recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/22/02 : Veal Steak Marsala
"Veal Steak Marsala"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1 - 4 oz. Veal steak (lean)
2 cloves of garlic, crushed
1/4 tsp. Italian herb seasoning
1 tbsp. Green olive oil
1 medium size onion, diced
1/2 cup fresh mushrooms, chopped; or dried mushrooms, soaked
1/2 cup dry Marsala wine
With a fork, lightly indent the veal steak all over on both sides. Rub with a little of the crushed garlic and Italian herb seasoning. Heat the olive oil in a medium sized skillet, and sauté the onion, garlic, chopped mushrooms, and Italian herb seasoning for 5 minutes. Add the veal and sear quickly over high heat for 3 minutes on each side. Pour on the Marsala wine and continue cooking quickly for about 3 minutes. Remove the veal and reduce the wine sauce until it is thick. Serve on a warm dinner plate. Serves 1.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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