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Carrot Cake with Honey Vanilla Frosting recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/08/02 : Carrot Cake with Honey Vanilla Frosting
"Carrot Cake with Honey Vanilla Frosting"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 cups carrots, grated
1 cup honey
1 cup butter
2 1/2 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
2 tablespoons fresh lemon juice
Honey vanilla frosting (see below)
Gently simmer carrots, honey, and butter 5 minutes; set aside to cool. Combine dry ingredients; set aside. Beat eggs. Combine all ingredients, adding lemon juice last. Pour mixture into well-buttered, floured cupcake or cake pans; bake in preheated 350 degree oven for 30 to 40 minutes, or until done. The larger the pan, the longer the baking takes. Cool cake thoroughly. Ice with Honey-Vanilla Frosting.
Honey-Vanilla Frosting
1 package of cream cheese (8 ounces)
1 stick of butter
1 cup honey
2 teaspoons pure vanilla extract
Cream together all ingredients until smooth preferably with an electric beater. Chill until firm enough to spread. Makes 12 cupcakes or two 8 or 9 inch cakes.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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