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New York City Chefs Daily Recipe for 09/17/02 : Lemon Bread
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Lemon Bread recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/17/02 : Lemon Bread
"Lemon Bread"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

2 3/4 cups flour
1/2 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup sugar
1/2 cup wheat germ
3 to 4 tablespoons grated lemon rind
2 eggs, beaten lightly
1/2 cup lemon juice
1/2 cup water

Preheat the oven to 350 degrees.  Sift the flour, baking soda, baking powder and salt into a bowl.  With the finger tips or a pastry blender, work the shortening in as though making pastry.  Stir in the sugar, wheat germ, lemon rind and eggs. Mix the lemon juice with the water and stir in. Mix to moisten the dry ingredients.  Turn into a greased 9 x 5 x 3 inch pan and bake one hour, or until done. Makes one loaf of bread.
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