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Grilled Fish with Tomato and Basil recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/27/02 : Grilled Fish with Tomato and Basil
"Grilled Fish with Tomato and Basil "
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4, 5 oz. Firm textured fish steaks (haddock, tuna, swordfish, or cod)
3 cloves of garlic, crushed
1/4 cup green olive oil
2 cups fresh plum tomatoes, peeled, seeded, and diced
1 cup fresh basil leaves, chopped; or 2 tablespoons dried basil
1/2 teaspoon Italian herb seasoning
Marinate the fish steaks in the marinade sauce for a minimum of 15 to 30 minutes. (See below.) Preheat the grill and grease the rack. In a sauté pan, sauté the garlic in the oil for a minute; add the tomatoes, basil, and Italian herb seasoning, and cook for 3 to 4 minutes. Remove from the heat and set aside. Place the fish steaks on the rack about 4 inches above the hot coals or high heat. Brush them with marinade or olive oil. Grill 1 to 2 minutes on each side, turning once. Do not overcook fish. The fish should be slightly undercooked. Place the fish on a serving dish; spoon the tomato and basil sauce over the top of each fillet and serve. Serves 4.
Marinade:
1 teaspoon Italian herb seasoning
3 cloves garlic crushed
1 cup dry Italian white wine
3 tablespoons green olive oil
1/2 cup fresh Italian parsley, chopped
Juice of 1 medium sized lemon
Place all ingredients in a large bowl, and mix well.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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