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Butter Fried Chicken recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/20/02 : Butter Fried Chicken
"Butter Fried Chicken"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 small chicken breasts, skinned and boned
Flour seasoned with salt and freshly ground black pepper, for dredging
1/3 cup butter
1 sprig fresh parsley, to garnish
Separate the two fillets of each breast. They easily come apart; one is large, the other small. Pound the large fillets lightly to flatten them. Dredge the chicken in the seasoned flour, shaking off the excess. Heat the butter in a large heavy frying pan until it bubbles. Place all the chicken fillets in the pan, one layer if possible. Cook over moderate to high heat for 3 to 4 minutes until they are golden brown. Turn the chicken over. Reduce the heat to low to moderate, and continue cooking until the fillets are cooked through but still springy to the touch, about 9 - 12 minutes in all. If the chicken begins to brown too much cover the pan for the final minutes of cooking. Serve at once garnished with parsley. Butter chicken serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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