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Baked Bananas with Amaretto Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 08/08/02 : Baked Bananas with Amaretto Sauce
"Baked Bananas with Amaretto Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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2 large fresh bananas
1 tablespoon orange rind, grated
1 tablespoon honey
1/2 cup orange juice
3 tablespoons Amaretto liqueur
1 teaspoon unsalted butter (cut into 4 pieces)
Julienne (Fine Slivers) orange rind (optional)
Vanilla bean (optional)
Preheat oven to 350 degrees. Cut 4 pieces of foil, each 4 x 6 inches. Peel the bananas, cut them in half lengthwise, and place each half on a foil rectangle. In a small bowl mix the orange rind, honey, orange juice, and Amaretto, and spoon over the banana halves. Top each half with a piece of butter. Fold the foil over once and crimp the ends to seal. Place each wrapped banana half on a baking sheet and bake for 5 to 8 minutes; if the bananas are very ripe they will cook in about 5 minutes. To serve, slash the bananas into 5 even pieces along the outside edge and curve into semicircles. Pour the juices over the fruit and garnish with the orange rind and vanilla bean.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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