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Cherries Jubilee recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 06/11/2002 : Cherries Jubilee "Cherries Jubilee" Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes

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1 pound red or black cherries Generous 1/2 cup granulated sugar Pared rind of 1 lemon 1 tablespoon arrowroot 1/4 cup Kirsch Vanilla ice cream, to serve Pit the cherries over a pan to catch the juice. Drop the pits into the pan as you work. Add the sugar, lemon rind and 1 1/4 cups water to the pan. Stir over low heat until the sugar dissolves, then bring to a boil and simmer for 10 minutes.  Strain the syrup, then return to the pan. Add the cherries and cook for 3 - 4 minutes.  Blend the arrowroot to a paste with 1 tablespoon cold water and stir into the cherries, after removing them from the heat.  Return the pan to the heat and bring to a boil, stirring constantly.  Cook the sauce for a minute or two, until it is thick and smooth. Very carefully heat the Kirsch in a ladle over a flame, ignite it and pour it over the cherries. Spoon the cherries and sauce over ice cream and serve immediately.  Cherries Jubilee serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search

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