 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Fried Tomatoes, Pomodori Fritti recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
|
|
|
|
|
|
|
|
|
|
|
|
NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/28/2002 : Fried Tomatoes, Pomodori Fritti
"Fried Tomatoes, Pomodori Fritti"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6 Roma tomatoes
1/4 + 1/8 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar
1 teaspoon dried oregano
6 tablespoons olive oil
3 garlic cloves, thickly sliced
2 tablespoons drained capers
1/4 cup chopped Greek or Sicilian black olives
1 tablespoon chopped fresh basil
Tossed Salad to accompany
Cut the tomatoes in half crosswise, sprinkle the cut sides with 1/4 teaspoon of the salt and place cut side down on paper towels or a rack to drain for 20 minutes. Pat the cut side dry. Sprinkle with the remaining salt, the pepper, sugar and oregano. Heat 3 tablespoons of the oil in a large sauté pan set on high heat until sizzling, about 2 minutes. Put the tomatoes in the pan cut side down and cook for 1 1/2 to 2 minutes, until browned. Turn them over and cook for 1 1/2 to 2 minutes on the other side. Remove to a plate. Add the remaining oil to the same pan along with the garlic and cook over medium high heat until the garlic begins to brown, about 1 minute. Add the capers, olives and basil and cook for 1 more minute. Remove from the heat. Place 3 tomatoes on each plate and spoon 1/4 of the pan juices over them. Serve the tossed green salad alongside the tomatoes. Garlic toast is a nice accompaniment for this dish. Serves 4.
Critics rate
"As the Mouse Moves" as HOT!
CLICK FOR THE DAILY SOAP OPERA UPDATE !
http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
|
|
|
|
|
|