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New York City Chefs Daily Recipe for 04/25/2002 : Potato Salad
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Potato Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/25/2002 : Potato Salad
"Potato Salad"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

3 to 4 medium size potatoes
1/4 cup finely chopped red onions or scallions, including green part
1 tablespoon finely chopped green pepper
2 hard cooked eggs, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon cayenne pepper or Tabasco sauce to taste
2 tablespoons white vinegar
1/4 teaspoon sugar
Salt and freshly ground black pepper to taste
3/4 teaspoon caraway seeds.

Cook the potatoes in their jacket and peel while hot.  When cool enough to handle, cut into cubes.  Place in a mixing bowl and add the remaining ingredients. Stir gently to blend. Serve at room temperature.
Serves 4 - 6.
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