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Irish Soda Bread recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/15/2002 : Irish Soda Bread
"Irish Soda Bread"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
Basting mixture:
1/4 cup butter, melted
1/4 cup buttermilk
Preheat the oven to 375 degrees. Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking soda, baking powder, salt and margarine. Stir in the buttermilk and egg. Place dough on lightly floured surface and knead it slightly. Form the dough into a round shape and place it on a prepared baking sheet. In a small bowl, combine the melted butter with 1/4 cup buttermilk; use basting brush to brush mixture over loaf. Use a sharp knife to cut a "X" in the top of the loaf. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Brush the loaf with the butter mixture periodically while it bakes. Makes 12-15 slices.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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