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A La King Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/31/2002 : A La King Sauce
"A La King Sauce"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1/4 cup butter
1/4 green bell pepper, cored, seeded, cut in short thin strips
1/4 red bell pepper, cored, seeded, cut in short thin strips
1/4 pound mushrooms, thinly sliced
1/2 cup all purpose flour
Salt
1/4 teaspoon white pepper
2 cups milk
1 egg yolk, lightly beaten
2 tablespoons dry sherry, optional
In a large heavy based saucepan, melt the butter over medium heat. Add green and red pepper strips and sauté gently for 1 to 2 minutes. Add the mushrooms; sauté over low heat until the peppers are soft. Add the flour, salt and pepper, then blend. Warm milk and pour into saucepan all at once, using a whisk to produce a smooth sauce. Bring sauce to a boil. Stir a little of the hot sauce into the egg yolk. Add sherry, if desired. Serve sauce hot poured over chicken breasts or chunks of hot cooked chicken with rice. Makes about 2 1/2 cups.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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