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New York City Chefs Daily Recipe for 01/11/2002 : Macaroni and Cheese
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Macaroni and Cheese recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/11/2002 : Macaroni and Cheese
"Macaroni and Cheese"

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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

2 cups milk
1 bay leaf
Pinch of grated Nutmeg
4 tablespoons butter
1/3 cup flour
Salt and freshly ground black pepper
1/3 cup breadcrumbs
1 1/2 cups of Cheddar cheese, grated Parmesan or a combination of both cheeses
1 pound of Macaroni or other short hollow pasta

Make a sauce by gently heating the milk with the bay leaf in a small saucepan. Do not let it come to a boil. Melt the butter in a medium heavy saucepan. Add the flour, and mix it in well with a wire whisk. Cook for 2 to 3 minutes, but do not let the butter burn. Strain the hot milk into the flour and butter mixture all at once, and mix smoothly with the whisk. Bring the sauce to a boil, stirring constantly, and cook for 4 to 5 minutes more. Season with salt and pepper, and nutmeg. Add all but 2 tablespoons of the cheese, and stir over low heat until it melts. Place a layer of plastic wrap right on the surface of the sauce to stop it from forming a skin, set aside.  Bring a large pan of water to a boil.  Preheat the oven to 400 degrees.  Grease an ovenproof dish, and sprinkle with some breadcrumbs. Add salt and the pasta to the boiling water, and cook until it is barely al dente. Do not overcook the pasta; it will cook more in the oven. Drain the pasta, and combine it with the sauce.  Pour it into the prepared ovenproof dish. Sprinkle the top with the remaining breadcrumbs and grated cheese and place in the center of the preheated oven.  Bake for 20 minutes.  Serves 6.
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