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New York City Chefs Daily Recipe for 12/31/2001 : Roast Mushroom Caps
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Roast Mushroom Caps recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/31/2001 : Roast Mushroom Caps
"Roast Mushroom Caps"

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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

4 large mushroom caps, such as porcini or portobello
2 cloves garlic, chopped
3 tablespoons chopped fresh parsley
Salt and freshly ground black pepper
Extra Virgin olive oil for sprinkling

Preheat the oven to 375 degrees. Carefully wipe the mushrooms clean with a damp cloth or paper towel.  Cut of the stems.  Save them for soup if they are not too hard. Oil a baking dish large enough to hold the mushrooms in one layer. Place the mushroom caps in the dish, smooth side down. Mix together the chopped garlic and parsley and sprinkle on the caps.  Season the mushrooms with salt and pepper. Sprinkle the parsley stuffing with oil.  Bake for 20 to 25 minutes.  Serve hot. Serves 4.

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