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Pistou recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 11/07/2001 : Recipe for Pistou "Pistou"

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1 courgette, diced 1 small potato, diced 1 shallot, chopped 1 carrot, diced 8 oz. Can chopped tomatoes 5 cups vegetable stock 2 oz. French beans, cut into 1/2 inch lengths 1/2 cup frozen petits pois 1/2 cup small pasta shapes 4 - 6 tablespoons homemade or bought pesto 1 tablespoon sun dried tomato paste Salt and ground black pepper Freshly grated Parmesan cheese Place the courgette, potato, shallot, carrot and tomatoes in a large pan.  Add the vegetable stock and season with salt and pepper.  Bring to a boil, then cover and simmer for 20 minutes.  Add the French beans, petits pois and pasta.  Cook for a further 10 minutes, until the pasta is tender.  Adjust the seasoning. Serve the soup in individual bowls.  Mix together the pesto and sun dried tomato paste, and stir a spoonful into each serving.  Serve with grated Parmesan cheese to sprinkle into each bowl.  Serves 4 to 6. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search

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