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New York City Chefs Daily Recipe for 10/25/2001 : Recipe for Tagliatelle with Smoked Salmon
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Tagliatelle with Smoked Salmon recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/25/2001 : Recipe for Tagliatelle with Smoked Salmon
"Tagliatelle with Smoked Salmon"

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  Arqua Restaurant
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"As we graze it grows"

3/4 cup smoked salmon slices or ends, fresh or
frozen
1 1/4 cups light cream
Pinch of ground mace or nutmeg
12 ounce green and white Tagliatelle
Salt and freshly ground black pepper
3 tablespoons chopped fresh chives, to garnish

Cut the salmon into thin strips about 2 inches long.  Place in a bowl with the cream and the mace or nutmeg.  Stir, cover, and allow to stand for at least 2 hours in a cool place.  Bring a large pan of water to a boil for the pasta.  While the water is heating, gently warm the cream and salmon mixture in a small saucepan without boiling it.  Add salt to the boiling water.  Drop in the pasta all at once.  Drain when it is just al dente.  Pour the sauce over the pasta and mix well. Season and garnish with the chives.
Serves 4 to 5.
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