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Salmon Steak Broiled with Fennel recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 9/28/2001 : Recipe for Salmon Steak Broiled with Fennel
"Salmon Steak Broiled with Fennel"
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Juice of 1 lemon
3 tablespoons chopped fresh fennel herb, or the green tops from the top of the fennel bulb
1 teaspoon fennel seeds
3 tablespoons olive oil
4 salmon steaks of the same thickness, about 1 1/2 lb. total
Salt and freshly ground black pepper
Lemon wedges, to garnish
Combine the lemon juice, chopped fennel and fennel seeds with the olive oil in a bowl. Add the salmon steaks, turning them to coat with the marinade. Sprinkle with salt and pepper. Cover and place in the refrigerator. Allow to stand for 2 hours. Preheat the broiler. Arrange the fish in a layer on a broiling pan or cookie sheet. Broil about 4 inches from the heat source for 3 to 4 minutes. Turn. Spoon on the remaining marinade and broil for 3 to 4 minutes on the other side, or until the edges begin to brown. Serve hot garnished with lemon wedges. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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