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Pasta and Seafood recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 8/20/2001 : Recipe for Pasta and Seafood
"Pasta and Seafood"
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1 pound linguine pasta
3 cloves of garlic, crushed
1 1/2 cups onion, chopped
2 anchovy filets, rinsed and minced
Cayenne or crushed red pepper to taste
3 tablespoons green olive oil
1 cup Italian black olives, diced
2 cups fresh plum tomatoes, peeled and diced; or canned Italian tomatoes, crushed
2 tablespoons small capers, rinsed
1/2 teaspoon Italian herb seasoning
3 cups fresh seafood, chopped (mussels, clams, calamari, shrimp, crabmeat, lobster cod, or swordfish)
1 cup fresh Italian parsley, chopped
In a large lidded pan, boil water to cook the pasta. In a large frying pan, sauté the garlic, onion, anchovies, and hot peppers in the olive oil for 3 minutes. Add the tomatoes, olive, capers, and Italian herb seasoning, and cook for 5 minutes. Add the seafood and parsley; cook 3 to 6 minutes (keep fish slightly undercooked). Cook the pasta al dente, drain, and place it in a large serving bowl. Pour on the sauce and mix thoroughly. Serve immediately. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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