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Linguini with Parsley Pesto recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/16/2001 : Recipe for Linguini with Parsley Pesto
"Linguini with Parsley Pesto"
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1 pound linguini or spaghetti
Salt
4 to 6 quarts boiling water
1 cup parsley sprigs
1/2 cup pine nuts
2 cloves fresh garlic
1 tablespoon dried basil
1/2 cup olive oil
1/4 cup water
1/2 cup freshly grated Parmesan cheese
Dash of Pepper
Gradually add linguini and 2 tablespoons salt to rapidly boiling water so water continues to boil. Cook, uncovered, stirring occasionally, until tender. Drain in colander. While linguini is cooking, combine in electric blender container parsley, nuts, garlic, basil, oil and water. Blend until smooth. Gradually add cheese until well mixed. Season to taste with salt and pepper. Toss linguini with sauce and serve immediately. Linguini serves 4-6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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