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Chicken with Olives recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/10/2001 : Recipe for Chicken with Olives
"Chicken with Olives"
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12 assorted pieces of chicken about 5 pounds
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, chopped
1 cup dry red wine
1 14 ounce can Italian peeled tomatoes, drained and chopped
2 cups water
1 teaspoon dried rosemary
18 green olives stuffed with pimiento
Rinse chicken and pat dry. Season with salt and pepper. In a large flame proof casserole, heat olive oil over medium high heat. Add chicken in batches and cook, turning, 5 minutes, or until lightly browned on all sides. Pour off all but 1 tablespoon oil. Add onion and cook 2 minutes or until softened. Return all chicken to pan, along with garlic, wine, tomatoes, water, and rosemary. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes. Add olive to pan, cover, and simmer 10 minutes. Remove chicken; cover with foil to keep warm. Boil sauce in pan over medium high heat until reduced to about 3 cups. Season with additional salt and pepper. Pour sauce over chicken and serve.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
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