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 |
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Veal Marsala recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 6/26/2001 : Recipe for Veal Marsala "Veal Marsala"
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 |
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1 1/2 pounds veal cutlets 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 2 tablespoons butter 2 tablespoons olive oil 1/2 cup dry Marsala or dry sherry 1 cup chicken stock
Season veal with salt and pepper; dust lightly with flour. In a large frying pan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium heat. Add as many pieces of veal as will fit in pan without crowding and cook 4 minutes, or until lightly browned on both sides. Remove to a warmed platter; cover with foil and keep warm. Repeat with remaining veal cutlets, adding remaining butter and oil as needed. Add Marsala and bring to a boil, scraping up browned bits from bottom of pan. Add stock and boil to reduce liquid to 1/2 cup, 3 to 4 minutes. Return veal to pan and heat through, about 1 minute. Season with additional salt and pepper. Veal Marsala serves 4 to 6. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
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 |
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine, Monday - Friday.
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
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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