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 |
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Linguine with Garlic Pesto recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 6/05/2001 : Recipe for Garlic Pesto with Linguine "Linguine with Garlic Pesto"
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 |
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8 large garlic cloves, minced 1 cup packed fresh basil leaves 1/4 cup pine nuts 1/2 cup minced fresh parsley, preferably Italian flat leaf parsley 1/2 cup grated Romano cheese 1/4 cup grated Parmesan cheese 1 cup plus 2 tablespoons extra virgin olive oil 1 pound fresh linguine or fettuccine
Place garlic, basil, parsley, and pine nuts in a food processor and process 15 seconds. With machine on, pour 3/4 cup olive oil through feed tube in a steady stream until coarsely pureed. With the machine still running, add cheese and then 1/4 cup olive oil until combined. Cook fettuccine in a large pot of boiling salted water until tender but still firm, 2 to 4 minutes; drain. Pour pasta into a warmed large bowl and toss with 2 tablespoons olive oil, then with half the pesto. Serve with remaining pesto on the side.
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 |
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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