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New York City Chefs Daily Recipe for 6/05/2001 : Recipe for Garlic Pesto with Linguine
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Linguine with Garlic Pesto recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/05/2001 : Recipe for Garlic Pesto with Linguine
"Linguine with Garlic Pesto"

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  Arqua Restaurant
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"As we graze it grows"

8 large garlic cloves, minced
1 cup packed fresh basil leaves
1/4 cup pine nuts
1/2 cup minced fresh parsley, preferably Italian flat leaf parsley
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1 cup plus 2 tablespoons extra virgin olive oil
1 pound fresh linguine or fettuccine

Place garlic, basil, parsley, and pine nuts in a food processor and process 15 seconds.  With machine on, pour 3/4 cup olive oil through feed tube in a steady stream until coarsely pureed.  With the machine still running, add cheese and then 1/4 cup olive oil until combined.  Cook fettuccine in a large pot of boiling salted water until tender but still firm, 2 to 4 minutes;  drain. Pour pasta into a warmed large bowl and toss with 2 tablespoons olive oil, then with half the pesto.  Serve with remaining pesto on the side.

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