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Polenta recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 5/01/2001 : Recipe for Polenta
"Polenta"
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4 cups water
1 1/2 teaspoon salt
1 cup cornmeal polenta
1/2 teaspoon pepper
4 tablespoons butter, cut in pieces
1/2 cup grated Parmesan cheese
Bring water and 1 teaspoon salt to a boil over high heat. Reduce heat to medium. Pour cornmeal polenta into water in a slow steady stream, stirring with a wooden spoon as you pour. Reduce heat to medium low and continue to cook polenta, stirring occasionally, 15 minutes. Reduce heat to low and cook, stirring polenta frequently, for 30 minutes. When polenta is thickness of cooked cereal and grains are no longer gritty, stir in pepper, remaining 1/2 teaspoon salt, butter, and Parmesan cheese.
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