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Chef Dr. Delicious recipes : Pork Chops with Wine Sauce recipe today with his daily updated recipe from an Italian, French, & Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 3/8/2001 - Recipe for Braised Pork Chops with Wine Sauce
"Pork Chops in Wine Sauce"
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6 1/2 pound pork chops
2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
1 1/2 teaspoons finely minced garlic
3 tablespoons chopped fresh parsley
1 cup dry Chianti or other dry red wine
Trim the fat off the pork chops, and season with salt and black pepper. Heat the olive oil in a skillet until almost smoking, and add the pork chops and cook, over high heat, until brown on both sides. Cover and cook; over low heat, for about 30 minutes, turning occasionally. Remove chops from skillet and keep hot. Pour off all but 2 tablespoons oil. Add the garlic and parsley, and sauté, over very low heat, until garlic is lightly browned. Add the red wine and, over high heat, reduce liquid to about 1/2 cup. Pour wine sauce over chops and serve. Serves 6.
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