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Chef Dr. Delicious recipes : Chicken with Walnuts recipe today with his daily updated recipe from an Italian, French, & Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 3/7/2001 - Recipe for Chicken with Walnuts and Gorgonzola
"Chicken with Walnuts & Gorgonzola"
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8 skinless, boneless chicken breast halves, about 5 ounces each
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chicken stock
1/4 cup heavy cream
1/4 cup crumbled blue cheese, preferably gorgonzola
1/2 cup coarsely chopped walnuts
2 tablespoons chopped fresh basil or 1 teaspoon dried
Season chicken with salt and pepper. In a large frying pan, melt butter with olive oil over medium heat. Add chicken and cook 2 minutes. Turn and cook 2 to 3 minutes longer, or until chicken is white throughout but still juicy. Remove to a platter. Cover with foil to keep warm. Add stock to pan. Boil over high heat 1 minute. Add cream and blue cheese. Cook, stirring, until cheese is melted and sauce is smooth. Remove from heat; pour sauce over chicken. Garnish with walnuts and basil.
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