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Chef Dr. Delicious recipes : Lentil Soup with Pasta recipe today with his daily updated recipe from an Italian, French, & Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 2/27/2001 - Recipe for Lentil Soup with Pasta
"Lentil Soup with Pasta"
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2 tablespoons olive oil
1 medium onion, chopped
1 celery rib, chopped
2 medium carrots, peeled and chopped
8 ounces lentils
8 cups chicken stock or canned broth
1 teaspoon dried marjoram
1/2 teaspoon pepper
8 ounces spaghetti, broken into fourths
Grated Parmesan cheese
In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrots and cook, stirring occasionally, 5 minutes, or until onion is just beginning to color. Add lentils, stock, marjoram, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer 35 minutes to 45 minutes, or until lentils are soft but not falling apart. Meanwhile, in a large saucepan of boiling salted water, cook spaghetti until tender but still firm, about 10 minutes. Drain and rinse under cold running water. When soup is almost done, add spaghetti and simmer 5 to 10 minutes, until tender. Serve a bowl of Parmesan cheese on the side.
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