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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Roast Duck, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 1/04/2001 - RECIPE FOR STUFFED MUSHROOMS
"STUFFED MUSHROOMS"
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12 large fresh mushrooms
2 tablespoons butter
1 tablespoon olive oil
1/2 cup minced onion
1 garlic clove, minced
1 tablespoon chopped fresh parsley
1 teaspoon minced fresh marjoram, OR,
1/2 teaspoon dried marjoram
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped prosciutto or ham
1 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 350 degrees. Remove stems from the mushrooms and finely chop. Set caps aside. In a medium frying pan, melt butter with olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Add mushroom stems and cook 3 minutes, or until mushroom liquid is exuded and then evaporates. Add parsley, marjoram, and bread crumbs. Cook 1 minute to combine. Stir in Parmesan cheese and prosciutto or ham. Season with salt and pepper. Stuff mushrooms, mounding bread crumbs mixture high in caps. Place in a buttered baking dish and bake 15 to 20 minutes, or until filling is crusty and brown and mushroom caps are tender but still hold their shape.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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