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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/16/2000 - RECIPE FOR ITALIAN VEAL SHANKS, OSSO BUCCO
"OSSO BUCCO"
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4 10 to 12 ounce veal shanks,
cut into 1 1/2 inch lengths
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup flour
4 to 6 tablespoons olive oil
1 medium onion, chopped
2 medium carrots, peeled and chopped
2 celery ribs, chopped
2 cups dry white wine
1 cup beef stock or canned broth
1 - 14 ounce can Italian peeled tomatoes,
drained and chopped
1/4 cup plus 2 tablespoons chopped fresh parsley
2 garlic cloves, minced
Grated zest of 1 lemon
Trim excess fat from veal. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Dredge in flour, shake off excess. In a Dutch oven, heat 2 tablespoons olive oil over medium heat. Add as many pieces of veal as will fit without crowding and cook, turning 8 to 10 minutes, until browned on all sides. Remove and repeat until all veal is cooked, adding 2 more tablespoons of oil if necessary. Heat 2 tablespoons olive oil in the same pan over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, 3 to 4 minutes, until onion is softened. Add wine, broth, tomatoes, 2 tablespoons parsley, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Return veal to pan, bring to boil, reduce heat to low, cover, and simmer 1 hour, or until fork tender. Remove veal shanks to a serving platter and cover to keep warm. Skim off fat from surface of pan juices. Boil uncovered until liquid is reduced to 3 cups. Meanwhile, in a small bowl, toss together remaining 1/4 cup parsley, garlic, and grated lemon zest to make a gremolata. When sauce is reduced return veal to pan and reheat. Serve with gremolata sprinkled on top.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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