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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/13/2000 - RECIPE FOR ITALIAN DESSERT CHERRY ALMOND RICE PUDDING
"CHERRY ALMOND RICE PUDDING"
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4 cups milk
2/3 cup uncooked Arborio rice
Pinch of salt
3 egg yolks
1/3 cup sugar
2 teaspoons almond extract
1 teaspoon vanilla
1 (8-ounce) can dark cherries, drained, cut in half
Juice drained and discarded
Bring the milk, rice and salt to a boil in a 2 quart sauce pan set on medium high heat. Reduce the heat to medium and keep at a slow boil for 10 minutes, stirring often. In a medium bowl, mix the egg yolks, sugar, almond extract and vanilla, stirring to dissolve the sugar. With a glass measuring cup or ladle, remove about 1 cup of the milk/rice mixture from the pan and gradually whisk it into the egg mixture in the bowl. Slowly pour the egg mixture into the pan with the remaining milk/rice mixture and stir until thoroughly mixed. Continue cooking over medium heat for 5 minutes, stirring constantly to prevent the pudding from sticking to the bottom of the pan. The pudding should become thick and coat the back of a spoon. Stir in the cherries and pour the pudding into a large serving bowl or individual dessert bowls. Let cool at room temperature for 15 - 20 minutes and serve warm at room temperature. To serve chilled, refrigerate for at least 2 hours or overnight, covered.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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