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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 11/03/2000 - RECIPE FOR ITALIAN MAIN DISH TAGLIARINI & FOUR CHEESES
"TAGLIARINI WITH FOUR CHEESES"
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1 cup heavy cream
4 ounces Italian fontina cheese, grated
4 ounces dolce latte gorgonzola or other mild blue cheese, cut into 1 inch pieces
4 ounces Bel Paese cheese, cut up
1 cup grated Parmesan cheese
(4 ounces)
1/2 teaspoon pepper, plus more for grinding
1/4 teaspoon grated nutmeg
1 pound fresh tagliarini
In a non-reactive large saucepan, bring cream to a simmer over medium heat. Add fontina, gorgonzola, and Bel Paese. Reduce heat to low and cook, stirring, until cheeses are melted and sauce is smooth, about 5 minutes. Add 1/2 cup Parmesan cheese and cook, stirring, 1 minute. Season with pepper and nutmeg. Meanwhile, cook tagliarini in a large pot of boiling salted water until tender but still firm, 2 to 4 minutes; drain. Pour pasta and sauce into warmed large bowl and toss. Use remaining Parmesan cheese and pepper mill on the side.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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