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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 10/25/2000 - RECIPE FOR ITALIAN MAIN DISH SPAGHETTI BOLOGNESE "SPAGHETTI BOLOGNESE"
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1/4 lb. Bacon
2 onions
1 carrot
3 sticks celery
1 bunch parsley
3 tbs. Olive oil
10 oz. Ground beef
4 oz. Ground pork
2 tbs. Tomato paste
1 1/4 cups hot beef broth
2 cups dry white wine
1 bay leaf
1/2 tsp. Salt
1 pinch black pepper
1 pinch sugar
4 quarts water
2 tsp. Salt
1 3/4 cups spaghetti
4 oz. Chicken livers
2 tsp. Butter
Cut the bacon into narrow strips, peel and finely chop the onions, scrape, wash and dice the carrots. Wash the celery and finely slice. Wash, pat dry and chop the parsley. Heat 2 tbs. Oil in a large saucepan. Brown the ground meat, stirring add the bacon and onions and brown for 3 more minutes. Add the carrot, celery, parsley, tomato paste, stock, wine, bay leaf, salt, pepper and sugar. Cook the sauce gently for 30 minutes over a low heat. Bring the water to a boil, and add the salt, the remaining oil, and the spaghetti, cook until al dente about 8 minutes. Fry the chicken livers in 1 tsp. Butter, finely chop and add to the sauce. Drain the spaghetti in a colander, add the rest of the butter and serve with sauce on top.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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