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Gingerbread recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/19/03 : Gingerbread
"Gingerbread"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 cups all purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground allspice
1 1/2 sticks unsalted butter softened (6 ounces)
1/2 cup light brown sugar (packed)
1 egg
3/4 cup molasses
3/4 cup milk
Unsweetened light whipped cream
Preheat the oven to 350 degrees. Butter a 9 inch round cake pan. In a bowl, sift the flour with the ginger, cinnamon, baking soda, salt and allspice. In a large bowl, cream the butter and brown sugar. Beat in the egg and then the molasses. Add the dry ingredients and the milk in 5 parts, beginning and ending with the dry ingredients and beating after each addition just to mix. Using a spatula, scrape the batter into the prepared pan and smooth the top. Bake for about 50 minutes, until a toothpick inserted in the center comes out clean. Transfer to a rack to cool for about 15 minutes before serving with whipped cream. Makes 6 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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