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Lamb with Olives recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/18/03 : Lamb with Olives
"Lamb with Olives"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 1/2 lb. Boned leg of lamb
1/3 cup olive oil
2 garlic cloves, crushed
1 onion, sliced
1 small red chili, cored, de-seeded, and chopped finely
3/4 cup dry white wine
1 cup pitted black olives
Salt
Chopped fresh parsley, to garnish
Cut the lamb into 1 inch cubes. Heat the oil in a skillet and fry the garlic, onion, and chili for 5 minutes. Add the wine and meat and cook for a further 5 minutes. Stir in the olives, then transfer the mixture to a casserole. Place in a preheated oven, 350 degrees and cook for about 1 hour 20 minutes until the meat is tender. Season to taste with salt, and serve garnished with chopped parsley. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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