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Pasta with Roquefort Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/15/03 : Pasta with Roquefort Sauce
"Pasta with Roquefort Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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6 ounces Roquefort cheese
1 1/2 cups heavy cream
1/2 cup canned low sodium chicken broth or homemade stock
1/3 cup dry white wine
2 tablespoons butter
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 pound Ziti
1/4 cup grated Parmesan cheese, plus more for serving
2 tablespoons chopped fresh parsley
In a medium bowl, mash the Roquefort with a fork. Add the cream a little at a time, whisking, until the mixture is fairly smooth. Some lumps of cheese will remain. In a medium sauce-pan bring the chicken broth and the wine to a boil over moderate heat. Cook until reduced to 1/2 cup, about 5 minutes. Add the butter. Reduce the heat to moderately low and add the Roquefort mixture. Cook, stirring, until the sauce thickens slightly, about 3 minutes. Add the salt and pepper. In a large pot of boiling, salted water cook the Ziti until just done, about 12 minutes. Drain the pasta and toss with the Roquefort cream sauce, the Parmesan, and the parsley. Serve with the additional Parmesan cheese. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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